Easy Ice Cream Recipe: 4 Ingredients and Very Creamy, Yields Well

Instructions:

1. Whip the cream – In a large bowl, beat the cold heavy cream with a mixer until stiff peaks form.

2. Sweeten & flavor – In another bowl, mix the sweetened condensed milk and vanilla extract until smooth.

3. Combine gently – Fold the milk mixture into the whipped cream until fully blended (don’t overmix!).

4. Add extras – Stir in your favorite mix-ins (if using).

5. Freeze – Pour into a loaf pan or airtight container, cover, and freeze for at least 6 hours (overnight is best).

6. Serve & enjoy! Scoop into bowls and savor your creamy homemade ice cream.

Flavor Ideas:

🍫 Chocolate Lover’s – Add cocoa powder or melted chocolate
🍓 Berry Swirl – Fold in mashed strawberries or raspberry jam
🍪 Cookies & Cream – Mix in crushed Oreos
☕ Coffee Kick – Blend in 1 tbsp instant espresso

This no-churn method is foolproof and endlessly adaptable—perfect for experimenting with new flavors. Once you try it, you’ll never go back to store-bought!

Pro Tip: For extra creaminess, let the ice cream sit at room temperature for 5 minutes before scooping.

Enjoy your homemade frozen treat!