EASY MADE ITALIAN MEATLOAF

1. Sauté the veggies – Heat olive oil in a skillet over medium-high. Cook onions and bell peppers for 3–4 minutes until softened. Set aside.

2. Mix the meatloaf – In a large bowl, combine ground beef, sausage, sautéed veggies, Worcestershire sauce, garlic, oregano, parsley, egg, breadcrumbs, basil, crumbled bread, milk, Parmesan, and 1¼ cups mozzarella. Use your hands to mix well.

3. Shape & sauce – Press the mixture into a baking dish (about 2″ thick). Spread ½–¾ cup marinara sauce on top.

4. Bake – Cook at 400°F for 50 minutes. Remove, top with reserved mozzarella and a sprinkle of basil. Return to oven for 10 more minutes until cheese is melted and bubbly.

5. Serve – Let rest 5 minutes before slicing. Enjoy with extra marinara if desired!

Pro Tip: Baking time may vary based on thickness—ensure the center is no longer pink before serving.

This Easy Italian Meatloaf is a crowd-pleaser with its rich flavors and cheesy finish—perfect for weeknight dinners or Sunday supper! 🧀🍝