These muffins keep well at room temperature for up to 3 days in an airtight container.
To keep them fresh longer:
Store in the fridge for up to 1 week
Freeze for up to 3 months (wrap individually and place in freezer bags)
To reheat: Microwave for 10–15 seconds or warm in a 300°F oven for 5 minutes.
Time & Yield
Prep Time: 10 minutes
Resting Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: 45 minutes
Yield: 12–15 muffins depending on tin size
Tools Used
Mixing bowls
Whisk
Measuring cups and spoons
Sifter (optional but helpful)
Muffin tin
Oven
Cooling rack
Final Thoughts
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