Easy Naan Bread Recipe

nstructions

1. Make the dough:
   In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
   Add yogurt and oil. Gradually mix in warm water until a soft dough forms.
2. Knead:
   Knead the dough on a floured surface for 6–8 minutes until smooth and elastic.
   Cover the dough and let it rest for 30 minutes (up to 1 hour).
3. Divide and roll:
   Divide dough into 6 equal balls. Roll each ball into an oval or round flatbread (about 1/4 inch thick).
4. Cook:
   Heat a skillet or non-stick pan over medium-high heat.
   Cook each naan for 1–2 minutes per side until bubbles form and brown spots appear.
   Press gently with a spatula for even cooking.
5. Brush and serve:
   Brush hot naan with melted butter or ghee.
   Add optional toppings like garlic or cilantro if desired.