Step 1: Prepare the potato base
-
Wash, peel, and grate the potatoes into a large mixing bowl.
Step 2: Add wet ingredients
-
Crack the eggs into the bowl with grated potatoes.
-
Add salt and mix until well combined.
Step 3: Create the batter
-
Pour in the milk and 2 tbsp vegetable oil. Stir until evenly distributed.
Step 4: Add dry ingredients
-
Whisk together flour and baking powder in a separate bowl.
-
Gradually fold into the potato mixture until smooth and slightly liquid.
Step 5: Incorporate fresh herbs
-
Finely chop green onions and dill. Gently fold into the batter.
Step 6: Cook the pancakes
-
Heat a non-stick pan over medium heat and lightly grease with oil.
-
Pour a ladleful of batter into the pan, spreading gently.
-
Cook 2–3 minutes until golden, flip, and cook another 2–3 minutes.
Step 7: Serve hot
-
Repeat with remaining batter. Serve immediately while crispy.
Recipe Details
-
Prep Time: 15 minutes
-
Cook Time: 20 minutes
-
Total Time: 35 minutes
-
Servings: 4 people (makes about 10 pancakes)
-
Calories: ~220 per serving
Nutrition per serving
-
Protein: 8 g
-
Carbohydrates: 32 g
-
Fat: 7 g
-
Fiber: 3 g
-
Vitamin C: 15% DV
Why This Recipe is Healthy
-
Potatoes provide vitamins C and B6, plus potassium.
-
Eggs contribute high-quality protein and essential minerals.
-
Fresh herbs add antioxidants and natural flavor without extra calories.
-
Minimal oil is used, and milk adds calcium for a nutritious yet tasty meal.
-
Dill and green onions enhance flavor while supporting digestion and immune function.
ADVERTISEMENT
