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Easy Southern Chow Chow
Preparation
1. In a large pot bring vinegar, sugar, salt, and spices to a low boil, stirring often. Cook for 5 minutes.
2. Add vegetables and reduce heat to simmer. Cover and cook for 15-20 minutes. Using a wide-mouth funnel pour chow chow relish into sterilized, 1-quart glass jar with sterilized lid. Keep for up to 4 weeks in the refrigerator and serve with sausage, on top of hot dogs, alongside chicken, or with beans or BBQ.
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