Prep the Peppers: Cut the tops off, remove seeds, and lightly blanch or roast to soften.
Prepare the Filling: Cook ground meat with onions, garlic, and seasonings, then mix in rice and vegetables.
Stuff the Peppers: Spoon the mixture into each pepper, packing lightly but fully.
Bake to Perfection: Top with cheese and bake until peppers are tender and the filling is heated through.
Serve Hot: Pair with a side salad or garlic bread for a complete meal.
Tips for the Best Stuffed Peppers
Pre-Cook the Peppers: Softening peppers slightly before stuffing ensures even cooking.
Flavorful Filling: Don’t skimp on seasonings—they make a huge difference.
Cheese Options: Try a sprinkle of Parmesan or feta for a different twist.
Whether for a family dinner or meal prep for the week, Easy Stuffed Bell Peppers are a colorful, flavorful, and satisfying dish. With their juicy, tender peppers and savory filling, they’re a recipe that’s both comforting and impressive on the table.
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