Bake Until Tender: Covering the peppers with foil for most of the baking time keeps them moist, then uncovering for the last few minutes adds a lovely roasted finish.
Serving Suggestions
Stuffed bell peppers pair beautifully with a simple side salad, garlic bread, or a light soup. For a low-carb option, try substituting rice with quinoa or cauliflower rice.
Whether you’re cooking a weeknight dinner or preparing a special family meal, Easy Stuffed Bell Peppers are a colorful, nutritious, and flavorful choice. With minimal prep and maximum taste, they’re proof that healthy eating doesn’t have to be complicated.
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