Easy Stuffed Pepper Casserole
All the comforting flavors of traditional stuffed peppers come together in this easy, one-pan casserole. With ground beef, rice, and fresh vegetables simmered in a savory tomato-based sauce and finished with gooey melted cheese, this dish makes for a satisfying and low-effort dinner.
Ingredients:
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Bell peppers (chopped) | 2 |
| Onion (finely chopped) | 1 |
| Garlic (minced) | 3 cloves |
| Worcestershire sauce | 1 tablespoon |
| Low sodium beef broth | 1 can (15 oz) |
| Diced tomatoes | 1 can (15 oz) |
| Long grain white rice (dry) | 1 cup |
| Italian seasoning | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Mozzarella cheese (shredded) | ¾ cup |
| Cheddar cheese (shredded) | ¾ cup |
Instructions:
Read more on next page
ADVERTISEMENT
ADVERTISEMENT
