Ingredients: Directions: 1. Activate the Yeast In a bowl, mix the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy. This ensures the yeast is alive and ready to work. 2. Mix the Batter Add the egg, flour, and salt to the yeast mixture. Stir with a spoon until a sticky, elastic batter forms. Let the dough rest for 30–40…
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