Easy Yeast Dough Balls

Instructions:

1. Activate the Yeast

   • In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.

2. Prepare the Dough

   • Add the egg, flour, and salt to the yeast mixture. Stir until a sticky, elastic batter forms.

   • Cover with a towel and let rest in a warm place for 30–40 minutes (or up to 1 hour for fluffier results).

3. Fry the Dough Balls

   • Heat 2 inches of vegetable oil in a deep skillet or pot over medium heat (350°F/175°C).

   • Carefully drop spoonfuls of dough into the hot oil. Fry for 2–3 minutes per side until golden brown.

4. Drain & Serve

   • Transfer to a paper towel-lined plate to drain excess oil.

   • Dust with powdered sugar while warm, or serve with chocolate sauce, honey, or jam.

Time & Servings:

• Prep: 10 mins | Rest: 30–40 mins | Cook: 10 mins

• Total: 50 mins | Makes: ~20 balls | Calories: ~65 per ball

Tips & Variations:

• Add vanilla extract or orange zest for extra flavor.

• For a richer treat, serve with chocolate drizzle or fruit preserves.

• Refrigerate dough after the first rise for make-ahead convenience—just bring to room temp before frying.

Enjoy these soft, pillowy dough balls as a sweet snack or dessert! 🍩