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Egg Salad Sandwich yay or Nay

If not seasoned well, it can taste bland

It doesn’t always keep well if left unrefrigerated

Some people dislike the smell of boiled eggs

But most of these issues come down to preparation and personal taste.

What Makes a Great Egg Salad Sandwich

The secret to turning a “nay” into a “yay” lies in balance:

Don’t overcook the eggs—this keeps them tender

Season properly with salt and pepper

Add freshness with lettuce, herbs, or a squeeze of lemon

Use good bread for contrast and structure

Serving Ideas

On toasted bread for extra crunch

In a wrap or croissant for variety

As an open-faced sandwich for a lighter option

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