Eggplant stuffed with rice: the recipe for a stringy and tasty appetizer

Step 5
Cut the flesh into small pieces.
Step 6
Heat plenty of peanut oil.
Step 7
Dip the eggplant pieces
in Step 8
Fry over high heat until golden brown.
Step 9
Drain the eggplant into small pieces and transfer them to a plate with paper towels for frying; Add a pinch of salt and let cool.
Step 10
Fry the eggplant trays over medium heat so that they cook well without burning the skin.
Step 11