Eggplant stuffed with rice: the recipe for a stringy and tasty appetizer

Step 23
Add the chopped provola cheese, leaving some aside and mix.
Step 24
Add the fried eggplant cubes and mix again
Step 25
Fill the baking sheets with the fried eggplant placed on a baking sheet covered with parchment paper.
Step 26
Sprinkle with the remaining grated Parmesan cheese
Step 27
Add the reserved provolone cubes and the rice-stuffed eggplant is ready to cook.
Bake at 200°C for about 10 minutes until the provola has melted and a light crust has formed on the surface.
Step 28
Remove the eggplant from the oven
Step 29
Garnish with a sprig of fresh basil and serve the rice-filled eggplant immediately.