For Serving:

• Drizzle of balsamic glaze (optional, for extra flair)
• Sprinkle of fresh thyme or mint leaves (for garnish)

Instructions

Step 1: Prepare the Pears

1. Preheat your oven to 375°F (190°C).
2. Wash and core the pears from the bottom, leaving the stems intact. Be careful not to cut all the way through—this will help them hold their shape during baking.