Use a heavy saucepan to prevent scorching.
Avoid stirring once boiling begins—this helps prevent crystallization.
Bring ingredients to room temperature before cooking for smoother results.
Use a candy thermometer for precision, especially if you’re new to making toffee.
Fun Variations
Espresso Toffee: add 1 teaspoon instant espresso to the sugar mixture.
White Chocolate Cranberry Toffee: swap the chocolate and sprinkle dried cranberries on top.
Salted Caramel Toffee: finish with coarse sea salt for a perfect sweet-salty crunch.
A Sweet and Buttery Classic to Make at Home
English toffee is one of those rare sweets that’s both elegant and comforting. With just a few ingredients and a simple process, you can create a homemade treat that delights both family and friends—and maybe even becomes part of your annual holiday tradition.
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