Even if they are given for free, you shouldn’t take them

If the garlic feels mushy or soft to the touch, it’s likely spoiled. Such garlic deteriorates quickly, becoming moldy and losing its flavor. It’s best to avoid purchasing these, especially in large quantities.

3. Wrinkled, Soft Outer Skin

Garlic with wrinkled and soft outer skin may have been improperly dried or harvested too early. This type lacks firmness and aroma, making it prone to mold. If you do buy this garlic, expose it to sunlight for a few days to dry it out before storing in a well-ventilated area.

4. Overly White Garlic

Garlic that is excessively white with plump cloves is often imported and may lack the rich flavor and nutritional content of local varieties. While convenient for quick preparation, it’s advisable to choose local garlic, especially purple-skinned types, for better taste and health benefits.