Directions
Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and sear them on all sides until browned. Transfer the beef to the slow cooker.
In the same skillet, add the chopped onion and minced garlic. Sauté until the onions are translucent, then add them to the slow cooker.
Layer the thinly sliced potatoes over the beef and onion mixture in the slow cooker.
Sprinkle the thyme, paprika, salt, and pepper over the potatoes.
Pour the beef broth and Worcestershire sauce over the layers.
Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the potatoes are cooked through.
About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top, allowing it to melt and form a crust.
Serve hot, enjoying the comforting blend of flavors and textures.
Variations & Tips
For a different twist, you can add sliced carrots or mushrooms to the layers for extra flavor and nutrition. If you prefer a bit of spice, try adding a pinch of cayenne pepper or red pepper flakes. For a creamier version, mix in a can of cream of mushroom or cream of chicken soup with the beef broth. Feel free to use different types of cheese according to your preference, such as mozzarella or a blend of cheddar and Monterey Jack.
ADVERTISEMENT
