Every time I make these “Big Mac” sliders, I always get asked for the recipe. Here it is

Spread a generous amount of the special sauce on the top half of each slider bun.

Return the sheet pan to the oven and bake for an additional 5-7 minutes, or until the cheese has melted.

Remove the sliders from the oven. Top each one with shredded lettuce, diced pickles, and diced onions.

Finally, place the top half of each slider bun on top of the toppings to complete the sliders.

Optional: Use a pastry brush and brush the tops of the buns with the melted butter, then add a sprinkle of toasted sesame seeds.

Serve the Big Mac Sliders immediately and enjoy the deliciousness!