For a spicier kick, add more red pepper flakes or a dash of sriracha to the sauce. If you prefer a sweeter glaze, increase the amount of honey. For a different flavor profile, try adding a tablespoon of hoisin sauce or a splash of lime juice for a tangy twist. You can also use chicken drumettes instead of wings if you prefer more meat. To make this dish gluten-free, substitute the soy sauce with tamari.