Every time I whip up this pie, my friends can’t stop asking for the recipe. It’s unforgettable

Servings: 8 servings

1 (9-inch) graham cracker crust
2 (8 oz) packages cream cheese, softened
2 large eggs
3/4 cup sugar
1 teaspoon vanilla extract
1 tablespoon lemon zest, divided
1 cup sour cream
1/4 cup sugar
1 teaspoon vanilla extract