Every time my dad comes over, he’s always asking for this recipe. He loves it so much!

Servings: 6

1 lb ground beef
1 large onion, diced
1 head cabbage, finely chopped
Salt and pepper to taste
1 tsp caraway seeds (optional)
2 cans (8 oz each) refrigerated crescent roll dough
2 cups shredded mozzarella cheese