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Variations & Tips
For an extra layer of flavor, consider adding a teaspoon of finely grated ginger to the honey Dijon glaze. If you prefer a bit of heat, a pinch of red pepper flakes can provide a subtle kick. For those watching their sugar intake, you can substitute the honey with a sugar-free alternative. Experimenting with different types of mustard, such as whole grain or spicy brown mustard, can also bring a new dimension to the dish.
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