Everyone I know loves how rich this dish tastes.

Chicken Cordon Bleu Roll-Ups are a delightful twist on the classic French dish, Chicken Cordon Bleu, which originated in Switzerland as a schnitzel filled with ham and cheese. These roll-ups simplify the traditional recipe without sacrificing the elegant flavors that make it so beloved. Perfect for a weeknight yet fancy enough for guests, this dish is a harmonious blend of tender chicken, creamy cheese, and salty ham, all wrapped in a golden breadcrumb crust.

These Chicken Cordon Bleu Roll-Ups pair beautifully with a light, lemony arugula salad or some steamed green beans. For a more indulgent meal, serve them alongside creamy mashed potatoes or a rich gratin. A crisp white wine, such as a Chardonnay or a Sauvignon Blanc, complements the creamy inner texture and crispy outer coating perfectly, making it a sophisticated meal for any occasion.

Servings: 4