Everyone I know loves how rich this dish tastes.

1. Flatten the chicken breasts to about 1/4 inch thickness using a meat mallet or rolling pin.

2. Season each chicken breast with salt and pepper.

3. Place a slice of ham and a slice of Swiss cheese on each chicken breast, then roll them up tightly.

4. Secure the roll-ups with toothpicks to ensure they maintain their shape during cooking.

5. Set up three shallow dishes for dredging: one with flour, one with beaten eggs, and one with breadcrumbs.

6. Dredge each roll-up first in flour, then dip in the beaten eggs, and finally coat evenly with breadcrumbs.

7. In a large skillet, heat oil over medium heat. Once hot, fry the roll-ups, turning occasionally, until golden brown and the chicken is cooked through, about 8 to 10 minutes.