Everyone in my family loved this meal, so I’ll be sure to make extra next time.

This low carb cheesy egg and beef breakfast bake is a lifesaver for those busy mornings when you want something hearty and delicious without the carbs. Growing up in the Midwest, hearty breakfasts were a staple in our household, and this dish brings back those cozy mornings spent with family. It’s perfect for meal prep, ensuring you have a nutritious start to your day even when you’re rushing out the door. The combination of eggs, ground beef, and cheese creates a satisfying base, while the fresh tomatoes and green peppers add a burst of color and flavor. It’s a dish that feels like a warm hug, and it’s sure to become a favorite in your breakfast rotation.

This breakfast bake pairs wonderfully with a simple side salad or some sliced avocado for a dose of healthy fats. If you’re looking to keep things low carb, consider serving it with a side of sautéed spinach or a fresh cucumber salad. For a heartier meal, you could add a slice of whole grain toast or a small bowl of mixed berries to round out the flavors.

Servings: 6

1 pound ground beef
8 large eggs
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/2 cup diced green bell peppers
1/4 cup chopped onion
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil