Large batches
Experts stress that many recipes were designed specifically for oven heat dynamics, and forcing them into an air fryer can lead to disappointing or even unsafe outcomes.
Energy Efficiency Isn’t Always What It Seems
Air fryers are often marketed as energy-saving devices — and while they do use less power, this benefit diminishes with larger recipes. If you end up cooking multiple small batches in an air fryer to feed a family, the energy used can exceed that of one efficient oven cycle.
The Bottom Line
Air fryers are incredible tools, but they are not replacements for traditional ovens. Experts recommend treating them as complements, not substitutes. Use them for convenience and speed, but rely on your oven for precision, volume, baked goods, and dishes requiring consistent heat.
Your recipes — and your results — will be better for it.
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