Exploring the Juicy Steak: A Comprehensive Look at a Culinary Treat

1. Season steak generously and rest at room temperature for 30 minutes.

2. Heat oil in a cast-iron skillet until smoking hot.

3. Sear steak 3–4 minutes per side for medium-rare.

4. Add butter, garlic, and herbs in the last minute, basting the steak.

5. Rest 5–10 minutes before slicing and serving.

Steak’s enduring appeal lies in its simplicity, depth, and the celebration of quality ingredients. Whether for a special occasion or a cozy weeknight, mastering the perfect steak is a skill worth savoring.