If you’re a fan of sizzling fajitas but crave the ease of a one-dish meal, this Fajita Chicken Casserole is here to satisfy all your cravings. Packed with tender chicken, vibrant veggies, zesty spices, and gooey melted cheese, this casserole brings all the bold flavors of fajitas to your dinner table—without the hassle of standing over a hot skillet. Whether you’re feeding your family or hosting friends, this dish is sure to be a crowd-pleaser. Let’s dive into this Tex-Mex masterpiece!
Why You’ll Love This Recipe
All-in-One Convenience: Combines protein, veggies, and carbs in one pan for minimal prep and cleanup.
Customizable: Add your favorite toppings like sour cream, guacamole, or fresh cilantro for extra flair.
Make-Ahead Friendly: Assemble the night before and bake when ready—perfect for busy weeknights.
Kid and Adult Approved: The cheesy, flavorful layers appeal to all ages.
Ingredients You’ll Need
. For the Casserole:
2 tbsp olive oil (or butter)
1 lb boneless, skinless chicken breasts or thighs, diced
1 medium onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
1 packet fajita seasoning (or homemade blend: chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper)
1 cup salsa (mild, medium, or hot to taste)
1 cup cooked rice (white, brown, or cilantro-lime rice works great)
1 can (15 oz) black beans, drained and rinsed (optional)
1½ cups shredded Mexican cheese blend (divided)
¼ cup chopped fresh cilantro (optional)
. For Toppings (Optional):
Sliced avocado or guacamole
Sour cream or Greek yogurt
Diced tomatoes
Shredded lettuce
Lime wedges
Fresh cilantro
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
