🥔 Fast & Flawless Baked Potatoes
Microwave meets oven for the ultimate crispy-skinned, cloud-soft potato — ready in minutes and endlessly customizable.
This method is a game-changer. By combining the speed of the microwave with the texture-enhancing power of the oven, you get baked potatoes that are tender inside and beautifully crisp outside — without the hour-long wait. Whether you’re topping them with butter and sour cream or going bold with chili and avocado, these potatoes are your blank canvas for comfort.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Russet potatoes | 4 medium (best for fluffiness) |
| Olive oil | 2 tbsp |
| Salt | 1 tsp |
| Optional toppings | Butter, sour cream, cheese, bacon bits, green onions, chives |
👩‍🍳 Instructions
1. Prep the Potatoes
- Wash and dry thoroughly.
- Poke each potato 6–8 times with a fork to release steam.
2. Microwave First
- Place on a microwave-safe plate.
- Microwave on high for 5–7 minutes, flipping halfway.
- Check with a fork — they should be tender but intact.
3. Crisp in the Oven
- Preheat oven to 425°F (220°C).
- Rub potatoes with olive oil and sprinkle with salt.
- Bake 10–15 minutes directly on the rack or on a baking sheet until skins are golden and crisp.
4. Serve & Enjoy
- Slice open and fluff with a fork.
- Add toppings generously.
- Serve hot — perfect for solo meals or side dishes.
🍽️ Why You’ll Love This Method
- Quick & efficient: Cuts baking time in half
- Crispy outside, fluffy inside: The best of both worlds
- Customizable: From classic to creative toppings
🌟 Pro Tips
- Choose russets: Their high starch makes them ideal for baking.
- Don’t skip the fork holes: Prevents bursting.
- Go bold with toppings: Try salsa, roasted veggies, or even a drizzle of tahini.
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