Cool slightly, slice, and serve.
The aroma alone will tell everyone something special is coming out of the oven.
How to Serve It
Warm, straight from the oven
With tea, coffee, or hot chocolate
As a simple dessert or sweet snack
Sliced and shared at festive gatherings
Every year, I tell myself I’ll save a few slices for later—and every year, it’s gone before I get the chance.
Why It Works Every Time
This recipe succeeds because it focuses on balance:
Sweet but not overpowering
Soft with a lightly crisp top
Comforting without being heavy
It’s proof that you don’t need complicated steps or long ingredient lists to create something memorable.
Final Thoughts
If you’re looking for a no-fuss recipe that delivers festive flavor in every slice, this is the one. Three ingredients. One bowl. Endless compliments.
I serve it every year—and it disappears every year.
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