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8. Serve hot with your choice of sides.
Variations & Tips
This recipe is quite adaptable! If you’re not a fan of sweetness, you can skip the apples and substitute the apple ale with a darker beer for a deeper, more savory flavor. If you like a bit of spice, add some crushed red pepper flakes when cooking the onions. For those who enjoy a creamier dish, stir a few spoonfuls of sour cream into the sauerkraut before baking.
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