Full Recipe:
Ingredients
For the Dough:
390g plain flour (approximately 3 1/4 cups)
1/2 teaspoon salt
250ml warm water (about 1 cup)
120g melted butter (for brushing, about 1/2 cup)
For the Filling:
200g feta cheese (about 1 cup, crumbled)
30g fresh dill (about 1/4 cup, finely chopped)
Instructions
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