Remove from heat and set aside.
Step 3: Roll Out the Dough
Take one ball of dough and roll it out into a thin sheet on a floured surface.
Repeat with the remaining dough balls to create multiple thin layers.
Step 4: Layer the Dough
Place one rolled-out sheet onto a baking tray lined with parchment paper.
Spread a thin layer of the butter mixture evenly over the dough sheet.
Place another sheet of rolled-out dough on top of the buttered layer.
Repeat this layering process until all the dough sheets are stacked.
Step 5: Cut and Bake
Using a sharp knife, cut the layered dough into squares, triangles, or your desired shape.
Preheat your oven to 180°C (350°F).
Arrange the cut pastry pieces onto the baking tray.
Bake for 25-30 minutes or until golden brown and crispy.
Step 6: Serve and Enjoy!
Remove from the oven and let cool slightly before serving.
Enjoy these buttery, flaky pastries as a snack, side dish, or with your favorite dips!
Nutritional Facts (Per Serving)
Calories: 250 kcal
Carbohydrates: 30g
Protein: 4g
Fat: 12g
Fiber: 2g
Sodium: 180mgThe Origins and Popularity
Layered pastries have been a beloved dish across cultures, from French puff pastry to Turkish börek and Middle Eastern phyllo-based pastries. The flaky texture and buttery richness make this a versatile treat that can be served sweet or savory.
This homemade layered butter pastry is simple yet indulgent, with a crispy crust and delicate layers that melt in your mouth.
Why You’ll Love This Recipe
✔ Crispy, buttery, and golden – Perfectly flaky with a melt-in-your-mouth texture.
✔ Simple ingredients – Uses pantry staples for a rich, homemade taste.
✔ Versatile and customizable – Can be enjoyed as a savory or sweet treat.
✔ Perfect for any occasion – Great for breakfast, snacks, or parties.
✔ Great for meal prep – Stays crispy and delicious for days.
Health Benefits
While this is an indulgent pastry, it also offers some benefits:
✔ Rich in energy – Perfect for a filling snack.
✔ Uses wholesome ingredients – No preservatives or artificial additives.
✔ Customizable with healthy add-ins – Add nuts, cheese, or whole wheat flour.
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