For the Filling:
Cabbage: 400 g (14 oz) (finely shredded)
Onion: 1 large (finely chopped)
Carrot: 1 medium (grated)
Vegetable oil: 2 tablespoons (for sautéing)
Black pepper, dried basil, and salt: to taste
Parsley and dill: 2 tablespoons each (finely chopped)
For the Topping:
Egg yolk: 1 (for brushing the buns)
Steps to Make Fluffy Cabbage-Stuffed Buns
Continued on the next page
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