- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- ⅓ cup unsalted butter, melted and cooled slightly
- 1 cup whole milk (or buttermilk for extra tang)
- 1 teaspoon pure vanilla extract
Optional Add-Ins:
- ½ cup semi-sweet chocolate chips, chopped nuts, or fresh berries
For Topping (Optional):
- Coarse sugar or turbinado sugar (for extra crunch)
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a standard muffin tin with paper liners or grease it lightly.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients
In a separate large bowl, beat the egg, then stir in the melted butter, milk, and vanilla extract. Mix until smooth.
