Followed this recipe exactly and came out perfect!

Slow Cooker Candied Carrots
Servings: 6 servings

– 2 pounds baby carrots
– 1/4 cup unsalted butter, melted
– 1/3 cup brown sugar, packed
– 3 tablespoons honey
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Fresh parsley for garnish (optional)

1. Place the baby carrots into the slow cooker.

2. In a mixing bowl, whisk together the melted butter, brown sugar, honey, salt, and ground cinnamon until well combined.

3. Pour the butter and sugar mixture over the carrots in the slow cooker, ensuring that the carrots are evenly coated.

4. Cover and cook on low for 3-4 hours, or until the carrots are tender to your liking.

5. Once cooked, stir in the vanilla extract and give the carrots a good mix to redistribute the glaze.

6. Sprinkle with fresh parsley if desired, and serve warm from the slow cooker.