Fooling guests with this deceptively easy recipe is a joy

1. Preheat oven to 375°F (190°C) and grease baking dish.

2. Season chicken breasts with salt and pepper. Lay in baking dish. Top in mushrooms

3. Mix cream of chicken soup, Marsala cooking wine, and garlic powder in a bowl. Pour the mixture over chicken and mushrooms.

4. Sprinkle grated Parmesan cheese on top.

5. Bake for 30-35 minutes or so. If you want the top browned, top off in broiler for a few minutes.

Let cool briefly before serving.

Whether you’re looking for a comforting family dinner or an impressive dish to serve at a dinner party, our Easy Chicken Marsala Casserole is sure to please. With its simple yet sophisticated flavors, it’s a recipe worth saving and making time and time again. Let the aroma of this marvelous creation fill your home and create lasting memories for you and your loved ones.