Fooling guests with this deceptively easy recipe is a joy

Ingredients:

1.5 lbs boneless, skinless chicken breasts
1/3 cup Marsala cooking wine
3 cups sliced mushrooms
1 can (10.5 oz) cream of chicken soup
1 cup freshly grated Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste

1. Preheat oven to 375°F (190°C) and grease baking dish.

2. Season chicken breasts with salt and pepper. Lay in baking dish. Top in mushrooms

3. Mix cream of chicken soup, Marsala cooking wine, and garlic powder in a bowl. Pour the mixture over chicken and mushrooms.

4. Sprinkle grated Parmesan cheese on top.

5. Bake for 30-35 minutes or so. If you want the top browned, top off in broiler for a few minutes.