Forfar Bridies (Scottish Hand Pies)

Forfar Bridies are savory hand pies originating from Forfar, Scotland. With a rich, meaty filling encased in a flaky, crisp pastry, they are a delicious and portable meal. This recipe captures the rustic, satisfying essence of a classic bridie, making it a perfect comfort food for a chilly day.

Forfar Bridies (Scottish Hand Pies)

Ingredients:

For the Pastry:

Ingredients:	Quantity
All-purpose flour	2 cups
Salt	½ teaspoon
Unsalted butter, chilled and diced	½ cup
Cold water	½ cup

For the Filling:

Ingredients:	Quantity
Minced beef	1 lb
Onion, finely chopped	1
Salt and pepper	To taste
Beef suet	2 tablespoons (optional)

How To Make Forfar Bridies (Scottish Hand Pies):

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Ingredients:

For the Filling:

How To Make Forfar Bridies (Scottish Hand Pies):

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