Forget tomato seeds. Just plant a few slices from the store. Here’s how

Choosing the right tomato is crucial for success. Opt for a ripe, healthy tomato that is free from blemishes and diseases. Heirloom and organic tomatoes are often preferred because they are more likely to produce viable seeds. Avoid hybrid varieties, as they may not produce true-to-type offspring.

Begin by slicing the tomato into quarter-inch thick slices. Ensure each slice contains several seeds. Lay the slices on a paper towel and let them dry for a day or two to prevent mold growth when planted. This drying step is essential to ensure the seeds are ready for germination.

Select a well-draining potting mix that is rich in organic matter. A mix specifically formulated for seed starting is ideal, as it provides the right balance of nutrients and aeration. Avoid using garden soil, which may contain pathogens and pests that could harm the seedlings.