Instructions
1. Prep Oven & Pan
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Preheat oven to 350°F (175°C).
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Lightly grease a 9×13-inch baking dish.
2. Mix Base
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In a bowl, combine soups, water, and instant rice.
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Stir until smooth and pour into the prepared baking dish.
3. Add Chicken
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Lay chicken breasts over the rice mixture.
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Season with salt and pepper if desired.
4. Top with Onion Soup Mix
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Sprinkle evenly over the chicken.
5. Bake Covered
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Cover tightly with foil.
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Bake for 60–90 minutes, until chicken is cooked through and rice is fluffy.
6. Cheesy Finish (Optional)
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Uncover and sprinkle cheddar cheese on top.
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Bake an additional 10 minutes until bubbly and golden.
7. Let Rest & Serve
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Cool for 5 minutes before serving.
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Spoon generous portions straight from the pan and enjoy!
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