Forgotten recipe that was a hit in the 80s and 90s

Instructions

Step 1: Prepare the Gelatin Base

In a medium saucepan, pour 1 liter of water.
Add 3 tablespoons of granulated sugar.
Sprinkle 2 packets of unflavored gelatin powder evenly over the water.
Heat the mixture on medium until the gelatin and sugar dissolve completely, stirring occasionally.
Once dissolved, remove from heat and divide the mixture into three equal parts.

Step 2: Add Colors and Set

In the first part, add 15 drops of red food coloring. Pour into a baking dish.
Repeat with other colors in the remaining mixtures.
Place the baking dishes in the refrigerator and let them chill for at least 2 hours until firm.

Step 3: Dice the Jelly

Once set, remove the colored gelatin from the refrigerator.
Cut the jelly into approximately 1-finger-thick strips.
Then, dice these strips into small cubes.
Repeat this process for all colored jellies.

Step 4: Mix the Fruit Salad

In a large bowl, combine all the diced jelly cubes.
Add 850 grams of mixed diced fruits.
Pour in 240 milliliters of hydrated sago pearls.
Snap in a cup of heavy cream.
Mix in a 395-gram pack of condensed milk and 2 packs of table cream.
Gently fold everything together until well combined.

Step 5: Chill and Serve

Let the fruit salad chill in the refrigerator for at least 2 hours.
Serve chilled, and watch as your guests marvel at the beauty and taste of this classic dish!

Tips for Perfect Jelly Fruit Salad

Fruit Selection: Use a variety of colors and textures to make the salad more appealing.
Gelatin Firmness: Ensure the gelatin is fully set to make dicing easier.
Serving Suggestion: Serve in clear dishes to showcase the colorful layers.

Conclusion

This Jelly Fruit Salad is more than just a dessert; it’s a vibrant centerpiece that brings back the joyful simplicity of the 80s and 90s. Whether you’re introducing it to a new generation or reminiscing about the good old days, this recipe is guaranteed to spread smiles and sweeten moments. So why wait? Dive into this delightful, nostalgic recipe today and bring some retro fun to your table!