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Variations & Tips
For a fun twist, try using different types of potatoes like sweet potatoes or purple potatoes, which add unique flavors and colors. You can also experiment with various seasonings such as garlic powder, onion powder, or even a sprinkle of Parmesan cheese for extra flavor. If you have picky eaters, consider offering a variety of dips to make the chips more enticing. For an extra crispy texture, you can bake the chips on a cooling rack placed over the baking sheet to allow better air circulation.
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