French Onion Meatloaf is a decadent fusion of two comforting classics — the hearty flavor of meatloaf with the caramelized, savory sweetness of French onion soup. This gourmet-style meal is guaranteed to become a show-stopping centerpiece at any dinner table, offering a flavor-packed experience with a beautifully moist interior and a golden, cheesy topping. Whether you’re preparing for a cozy family dinner or an elevated gathering, this recipe will deliver unmatched satisfaction.
🧾 Ingredients Table
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20 blend) | 2 lbs |
| Sweet onions, thinly sliced | 3 large |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Worcestershire sauce | 2 tablespoons |
| Beef broth | 1 cup |
| Eggs | 2 large |
| Panko breadcrumbs | 1 cup |
| Fresh thyme, chopped | 1 tablespoon |
| Salt | 1 ½ teaspoons |
| Ground black pepper | 1 teaspoon |
| Dijon mustard | 2 teaspoons |
| Mozzarella cheese, shredded | 1 cup |
| Gruyère cheese, shredded | 1 cup |
| Butter | 2 tablespoons |
| All-purpose flour | 1 tablespoon |
| Milk | ½ cup |
🥩 Why This French Onion Meatloaf is a Must-Try
Bold, complex flavors and a juicy, tender texture elevate this meatloaf well above the average. The combination of caramelized onions, aromatic herbs, and a cheesy crust creates a mouthwatering umami depth reminiscent of classic French cuisine — all while maintaining the rustic heartiness of meatloaf. It’s weeknight accessible yet dinner-party impressive.
🧅 Step-by-Step Instructions for the Perfect French Onion Meatloaf
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