Caramelize the onions: Slowly cook onions in butter until golden brown and sweet.
Mix the meatloaf: Combine ground meat, breadcrumbs, eggs, seasonings, and caramelized onions in a bowl.
Shape and glaze: Form the meat mixture into a loaf, spread the glaze over the top, and bake.
Bake to perfection: Cook in a preheated oven until the meatloaf is fully cooked and the glaze is bubbly.
Rest and serve: Let it rest for a few minutes before slicing to retain juices.
Serving Suggestions
Pair it with creamy mashed potatoes, roasted vegetables, or a fresh side salad. Leftovers make amazing sandwiches the next day, too.
The Takeaway
This French Onion Meatloaf proves that classic comfort food doesn’t have to be boring. With the sweet richness of caramelized onions and a savory glaze, it’s a simple yet elegant twist that elevates dinner to something special.
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