French Onion Soup..Slow Cooker
Ingredients:
3 pounds onions, which is around 6 large onions …I weigh
1/2 cup (4 oz) butter, melted
2 cloves garlic, minced
1/2 cup dry sherry wine …I didn’t have any the first time I made this…I do now
8 cups beef stock/broth
1 bay leaf
1/4 tsp dry thyme (or 3 sprigs fresh)…I don’t especially like thyme, so I omitted
salt and pepper to taste …my broth is salted, so I add no salt
Baguette, sliced …I did use baguette …but might the next time, use French bread. (I find a baguette too holey)
8 oz of Gruyere cheese, shredded, divided (check recipes if you wish to use Gruyere and combine with another cheese or two …I used just Gruyere
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT
