Start by preheating your oven to 450°F (230°C). This high temperature will help achieve a crispy skin on the potatoes, which provides a great contrast to the creamy soup filling.
Prepare the Potatoes:
Rub 4 large russet potatoes with 1 tablespoon of avocado oil. This helps to crisp the skin and adds flavor. Using a fork, pierce each potato six times on the top. This allows steam to escape during baking and prevents the potatoes from bursting in the oven.
Bake the Potatoes:
Place the potatoes on a foil-lined baking sheet. Bake in the preheated oven for 45 minutes to 1 hour. The exact time will depend on the size of your potatoes. They are done when the internal temperature reaches 200°F (93°C), and they are tender when pierced with a fork.
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