French Silk Pie Bars

Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Let it cool slightly.

In a large bowl, beat the softened butter and granulated sugar until light and fluffy.

Add the melted chocolate and vanilla extract to the butter mixture and beat until well combined.

Add the eggs one at a time, beating for 3 minutes after each addition, until the mixture is smooth and creamy.