Fresh Cucumber Lemonade

1. Puree the cucumbers in a blender until smooth.

2. Strain the cucumber puree through a fine sieve into a carafe or large pitcher.

3. Add lemon juice and honey (or sugar), then stir until fully dissolved.

4. Pour in cold water and mix well.

5. Serve over ice, garnished with fresh lemon slices and cucumber rounds.

Why You’ll Love It

• Hydrating – Packed with water and electrolytes to keep you refreshed.

• Refreshing – A cooling twist on traditional lemonade.

• Light & Healthy – Low in calories, naturally sweetened, and supportive of digestion and weight balance.

Final Tip

For an extra boost, add a few fresh mint leaves or a splash of sparkling water before serving. It’s perfect for summer picnics, barbecues, or as a daily energizing drink.